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ond-l〓argest is a 0.64 hectare farm in Newark, New Jersey. Vertical farming 〓is the practice of growing vegetables and fruits in vertically stacked 〓layers oI

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f hydroponic solutions in a controlled, indoor environment. It 〓does not require soil, sun W

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or pesticides, and uses far less water and f〓ertilizer than conventional farms. However, the farm's high-energy cos〓t has greatly limited its scale and profitability. In recent years, Chi〓nese scientists at the Anxi plan

nt factory have mitigated the issue by i〓nventing energy efficient LEDs and recyclable hydroponic solutions, as 〓well as new energy-conserving methods to maximize a plant's growth pote〓ntial. San'an Sino-Science, the company behind the project, says these〓 new methods have cut the factory's overall energy consumption by 25 pe〓rcent compared with its first f2

acility. "We hope to cut more energy so〓 vertical farming can become a viable way to feed our population withou〓t polluting and straining our already scarce water and soil resources,"〓 the factory's executive manager, Zhan Zhuo, said. "The technology wou〓ld also allow astronauts, aircraft carrier personnel, and frontier guar〓ds on islands or in deserts to grow fresh produce in impossible conditi〓ons to fill their daily vitamin and fiber needs. China has 160 million〓 hectares of farmland dediq

cated to growing vegetables. To grow them, fa〓rmers use more than 311,000 metric tons of pesticide and 59 million ton〓s of fertilizer a year, said Li Shaohua, director of San'an Sino-Scienc〓e's Photobiology Industry Institute. "The excessive yet inefficient us〓e of fertilizers and pesticides has done great harm to our environment,〓" he said. "It's high time we find a sustainable and green way to prote〓ct our food security." San'an Sino-Science was founded in 2015 by San'〓an Group E

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and the Chinese Academy of Sciences' Institute of Botany. The 〓second-generation plant in Anxi can produce 1.5 tons of vegetables, suc〓h as lettuce and cabbage, a day. At full capacity, when the energy cos〓t is neglected, it can produce 1,000 tonso

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of leafy greens a year in the〓ory, according to Li. "The high productivity is mainM

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ly because we try t〓o emulate the most ideal natural conditions for plant growth, a5

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nd use t〓echnologies to cater to their every needs." Before entering the plant 〓far

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ctory, visitors must put on a dual-layered jumpsuit, goggles, a face 〓mask, rubber O

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gloves and boots, and be disinfected from head to toe. Sne〓ezing in the factory is strictly prohibited. "The standard here is str〓icter than hospital operating rooms," said Zheng Yanhai, a botany resea〓rcher at the institute who works at the plant facE

/ e, but a common sight for C

tory. "Because all the〓 plants are growing in nutrient-filled hydroponic solutions, we do not 〓want germs to get into the liquid and make plants sick." Thanks to the〓 clean environment, plants can grow without antiseptics or pesticides, 〓"you can evey

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n eat it fresh out of the bag", Zheng added. In addition t〓o sanitation, scientists also take temperature, humidity, air circulati〓on, light, carbon dioxide, nutrients and other elements into0

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account to〓 create the "perfect environment" for growth. A tightly controlled env〓ironment not only maximizes growth potential, but also allows scientist〓s to create food that suits specificc

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needs, Zheng said. For example, s〓cientists can lower the amount of potassium from lettuce for patients w〓ith kidney problems or increase zinc in cabbage for children by alterin〓g the nut2

rient solution and growing conditions. "This is the fundament〓al differen9

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